About Us
Discover Our Story and Values
The Origin of Oriental Confectionery
Founded in 1970 by Pavlos Kousioumis, Oriental Limited was born out of his extensive experience and deep passion for the craft of confectionery. From the very beginning, the company set out to combine tradition, creativity, and excellence in every aspect of its work.
Pioneering & Catering
Oriental Limited is a trailblazer in the world of wedding catering and fine pastry. As the most organized provider of large-scale events with high standards, the company is dedicated to delivering top-quality services. With responsibility, energy, impeccable service, and state-of-the-art equipment, Oriental ensures the best possible outcome for every event.
Unforgettable Experiences
Beyond classic pastry, Oriental leads in creating unforgettable wedding receptions. With the freshest ingredients, professional service, and decades of experience, we craft a culinary experience that leaves a lasting impression on every guest. Our dedication to excellence ensures that every detail is perfect, making each celebration truly memorable.
Expert Pastry Craftsmanship
Our specialized pastry laboratory is capable of producing dreamlike wedding cakes of the highest aesthetic quality, as well as unforgettable cakes for hens and bachelor parties. For over forty years, Oriental Confectionery has offered the people of Nicosia unique flavors and delicacies, renowned for both quality and taste, always paired with elegance and attention to customer satisfaction.
Awards and Achievements
Honoring the milestones that showcase our commitment to excellence.
1999: Guinness World Record, “Largest Loukoumi”
2004: Food Lovers Show: Silver Medal, “Works in Chocolate”
2004: Food Lovers Show: Bronze Medal, “Wedding Cakes”
2004: Food Lovers Show: Silver Medal, “Vegetable Carving”
2006: Gastronomia Gastrognosia: Gold Medal, “Works in Chocolate”
2004: Gastronomia Gastrognosia: Silver Medal, “Wedding Cakes”
2006: Gastronomia Gastrognosia: Bronze Medal, “Celebration”
2006: Gastronomia Gastrognosia: Gold Medal, “Works in Chocolate”
2004: Gastronomia Gastrognosia: Silver Medal, “Wedding Cakes”
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